Mayonnaise Parmesan Chicken is a mouth-watering dish that combines the richness of mayonnaise and parmesan cheese with the tenderness of chicken. The dish is made by coating chicken breasts in a mixture of mayonnaise, parmesan cheese, and breadcrumbs, and then baking them until golden brown and crispy. The result is a juicy and flavorful chicken dish that is perfect for a quick and easy dinner or lunch.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
- In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Place the chicken breasts in the prepared baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast, coating them completely.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
- Garnish with chopped parsley, if desired, before serving.
Prep Time: 5 minutes | Cooking Time: 25-30 minutes | Total Time: 30-35 minutes| Servings: 4
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