Mayonnaise Parmesan Chicken

Mayonnaise Parmesan Chicken is a mouth-watering dish that combines the richness of mayonnaise and parmesan cheese with the tenderness of chicken. The dish is made by coating chicken breasts in a mixture of mayonnaise, parmesan cheese, and breadcrumbs, and then baking them until golden brown and crispy. The result is a juicy and flavorful chicken dish that is perfect for a quick and easy dinner or lunch.


  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish (optional)


  1. Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
  2. In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
  3. Place the chicken breasts in the prepared baking dish.
  4. Spread the mayonnaise mixture evenly over the top of each chicken breast, coating them completely.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
  6. Garnish with chopped parsley, if desired, before serving.

Prep Time: 5 minutes | Cooking Time: 25-30 minutes | Total Time: 30-35 minutes| Servings: 4

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