Chicken Tikka Masala

Chicken Tikka Masala

● Introduction:

Chicken Tikka Masala is one of the most beloved dishes in Indian cuisine, known for its richly spiced, creamy tomato sauce and tender pieces of marinated chicken. This dish has gained worldwide popularity, blending the best of Indian and British culinary traditions. Our detailed recipe will guide you through creating an authentic Chicken Tikka Masala that will delight your taste buds and impress your guests.

● Ingredients:

  • - 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • - 1 cup plain yogurt
  • - 2 tablespoons lemon juice
  • - 2 tablespoons minced garlic
  • - 1 tablespoon minced ginger
  • - 2 teaspoons ground cumin
  • - 2 teaspoons ground coriander
  • - 2 teaspoons garam masala
  • - 1 teaspoon turmeric
  • - 1 teaspoon paprika
  • - 1 teaspoon salt

● For the Sauce:

  • - 2 tablespoons vegetable oil
  • - 1 large onion, finely chopped
  • - 4 cloves garlic, minced
  • - 1 tablespoon minced ginger
  • - 1 tablespoon ground cumin
  • - 1 tablespoon ground coriander
  • - 2 teaspoons ground turmeric
  • - 2 teaspoons paprika
  • - 2 teaspoons garam masala
  • - 1 teaspoon ground cayenne pepper (optional, for extra heat)
  • - 1 (28-ounce) can crushed tomatoes
  • - 1 cup heavy cream
  • - 1/2 cup chopped fresh cilantro
  • - Salt to taste

● For Serving:

  • - Basmati rice
  • - Naan bread
  • - Fresh cilantro for garnish


● 1. Marinating the Chicken

Start by preparing the marinade. In a large bowl, combine the plain yogurt, lemon juice, minced garlic, minced ginger, ground cumin, ground coriander, garam masala, turmeric, paprika, and salt. Mix well to create a smooth marinade.

Add the bite-sized pieces of chicken thighs to the bowl, ensuring each piece is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results. Marinating the chicken allows the flavors to penetrate deeply, making the meat tender and flavorful.

● 2. Cooking the Chicken:

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken pieces on the wire rack, ensuring they are evenly spaced.

Bake the chicken in the preheated oven for 15-20 minutes, or until fully cooked and slightly charred around the edges. Alternatively, you can grill the chicken on a barbecue or in a grill pan for an added smoky flavor. Once cooked, set the chicken aside.

● 3. Preparing the Sauce:

While the chicken is cooking, heat the vegetable oil in a large skillet or saucepan over medium heat. Add the finely chopped onion and cook, stirring occasionally, until the onion is golden brown and caramelized, about 10 minutes.

Add the minced garlic and ginger to the skillet and cook for another 1-2 minutes until fragrant. Stir in the ground cumin, ground coriander, turmeric, paprika, garam masala, and ground cayenne pepper if using. Cook the spices for 1-2 minutes to release their flavors.

Pour in the crushed tomatoes and bring the mixture to a simmer. Let it cook for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.

● 4. Combining the Chicken and Sauce:

Once the sauce has thickened, stir in the heavy cream and mix well to create a rich, creamy consistency. Add the cooked chicken pieces to the sauce, along with any juices that have accumulated on the baking sheet. Simmer the chicken in the sauce for another 10 minutes, allowing the flavors to combine and the chicken to heat through.

Taste the sauce and season with salt as needed. Stir in the chopped fresh cilantro, reserving a bit for garnish.

● 5. Serving the Chicken Tikka Masala

Serve the Chicken Tikka Masala hot, garnished with the remaining fresh cilantro. This dish pairs beautifully with basmati rice and naan bread, which help to soak up the delicious sauce.

Tips for the Perfect Chicken Tikka Masala:

  • 1. Use Thighs for Tenderness: Chicken thighs are more flavorful and tender compared to breasts, making them ideal for this dish.
  • 2. Marinate Overnight: For the best flavor, marinate the chicken overnight in the refrigerator.
  • 3. Adjust Spice Levels: Customize the heat of the dish by adjusting the amount of cayenne pepper to suit your taste.
  • 4. Cream for Richness: Use heavy cream for a richer, creamier sauce. If you prefer a lighter version, you can substitute it with half-and-half or coconut milk.

● Conclusion

Our authentic Chicken Tikka Masala recipe brings the flavors of Indian cuisine right to your kitchen. With its aromatic spices, tender chicken, and creamy tomato sauce, this dish is sure to become a favorite in your household. Follow these detailed instructions to create a delicious, restaurant-quality meal that will impress your family and friends.

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