Welcome to my kitchen, where today we're going to make a delicious and elegant dish that's perfect for any occasion - Lemon Chicken Piccata! This classic Italian dish is a crowd-pleaser, and once you try it, you'll understand why. The combination of tangy lemon sauce, tender chicken, and crispy capers is a match made in culinary heaven.
In this recipe, we'll show you how to make a mouth-watering Lemon Chicken Piccata that's sure to impress your family and friends. We'll take you through each step of the process, from seasoning the chicken to cooking it to perfection, and finally, to plating it with a beautiful presentation.
Our Lemon Chicken Piccata recipe is easy to follow, and we've included tips and tricks to help you make the most of your ingredients. We'll also share some variations on the recipe so you can customize it to your taste. So, let's get started and make a delicious Lemon Chicken Piccata that will be the talk of the town!
Ingredients:
• 4 boneless, skinless chicken breast halves• Salt and pepper to taste • 1/2 cup all-purpose flour
• 2 tablespoons olive oil • 4 tablespoons unsalted butter, divided
• 1/2 cup chicken broth • 1/4 cup fresh lemon juice
• 1/4 cup brined capers, drained
• 2 tablespoons fresh parsley, chopped
Directions:
1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Add chicken breasts and cook until golden brown on both sides and no longer pink in the center, about 3-4 minutes per side. Remove chicken from skillet and set aside.
3. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
4. Return chicken to skillet and simmer for 5 minutes, or until sauce is slightly thickened and chicken is heated through. Stir in the remaining 2 tablespoons of butter until melted and the sauce is glossy. Sprinkle with chopped parsley before serving.
Servings: 9-12