● Preparation Time: 20 minutes ● Cook Time: 20 minutes ● Total Time: 40 minutes ● Serves: 24 cookies
Enjoy the iconic taste of DoubleTree Chocolate Chip Cookies, famous for their perfect balance of crispy edges and chewy centers, packed with rich chocolate chips and a hint of walnuts. These cookies, beloved by travelers worldwide, are now easy to make at home with this tried-and-true recipe.
● Ingredients:
- 1/2 cup rolled oats
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp lemon juice
- 2 large eggs
- 3 cups semi-sweet chocolate chips
- 1 1/2 cups chopped walnuts
● Directions:
1. Preheat your oven to 350°F (175°C). Line baking sheets
with parchment paper.
2. Place the rolled oats in a food processor and blend until
they turn into a fine powder.
3. In a medium bowl, whisk together the blended oats, flour,
baking soda, salt, and ground cinnamon.
4. In a large bowl, beat together the softened butter, brown
sugar, granulated sugar, vanilla extract, and lemon juice until creamy.
5. Add eggs one at a time, beating well after each addition.
6. Gradually add the dry ingredients to the wet ingredients,
mixing until well combined.
7. Stir in the chocolate chips and chopped walnuts until
evenly distributed throughout the dough.
8. Using a cookie scoop or spoon, drop rounded tablespoons
of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 18-20 minutes, or until the cookies are golden
brown around the edges.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
● Nutrition Facts:
Calories: 320 | Total Fat: 18g | Saturated Fat: 8g |
Cholesterol: 30mg | Sodium: 200mg | Total Carbohydrates: 38g | Dietary Fiber:
3g | Sugar: 24g | Protein: 4g