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Ingredients:
For the Cake:
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
For the Cinnamon Filling:
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, salt, granulated sugar, and baking powder.
3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Stir in the melted butter until the batter is smooth.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. In another bowl, mix together the softened butter, brown sugar, flour, and ground cinnamon until well combined.
8. Drop spoonfuls of the cinnamon filling over the cake batter in the pan.
9. Use a knife to swirl the cinnamon filling into the batter.
10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened butter and cream cheese until smooth.
12. Gradually add the confectioners' sugar and vanilla extract, beating until smooth and creamy.
13. Once the cake is baked and cooled slightly, spread the cream cheese frosting over the top while still warm, allowing it to melt into the cake.
14. Serve warm and enjoy the irresistible sweetness of this Cinnabon Cinnamon Roll Cake!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 410 kcal | Servings: 12 servings